Info
Saving your favourites has failed.

Favourites


Add programmes to your favourites and compare them to find the programme that suits you best.

Food Safety

Wageningen University & Research

Master Postgraduate Wageningen

Course description

Qualification Master of Science
Field of study Health care, social services and care services
Course summary Wageningen University & Research is one of the leading centres in Food Science and Technology in Europe and the world. The Food Safety programme of the university was the first MSc in Food Safety
Course description worldwide. The programme is unique, with a highly integrated approach to the field of food safety. Most other programmes in this field focus on the technological aspects of food safety or focus on the interaction of food safety and food quality. The programme in Wageningen focuses on the technical aspects, as well as on the legal aspects of food safety and integrates these in Food Safety Management.
Study subjects Other courses depending on specialisation: * Advanced Food Microbiology * Food Toxicology * International and Comparative Food law * Chinese Food Law * Intellectual property rights * Food related allergies and intolerances
Course objectives Academic training in Food Safety with a focus on microbial, chemical, toxicological, immunological, legal and economical aspects of food safety as well as food safety management.
ECTS credits 120.00
Duration 24 month(s)
full-time
Language of instruction English
Instruction modes -
Accreditation NVAO, NVAO

About the institution

Department Wageningen University & Research
Information about the institution Wageningen University & Research is the only university in the Netherlands to focus specifically on the theme 'healthy food and living environment'.

Admission

Admission requirements
  1. Minimum gpa of 7.0
  2. Bachelor's degree in the food or health sciences or related fields. For Food Safety law specialisation : A Legal degree on Bachelor level is accepted.
  3. Grade Point Average of at least 70%; good skills in mathematics and/or statistics; basic computer skills.
  4. Applicants must provide recent evidence of their spoken and written command of English.
Language requirements
IELTS overall band 6
IELTS speaking 6
TOEFL internet based 79
Professional experience required -
Duration 24 month(s)
full-time
Application deadlines
Start date EU/EEA Students Non-EU/EEA students
1 Sep 2020 1 Jul 2020 1 May 2020
1 Sep 2021 1 Jul 2021 1 May 2021
Tuition fees
Year EU/EEA Non-EU/EEA Institutional
2020 (FT)€ 2143€ 15700€ 13250

In short, the following rules apply:

  • The “EU/EEA rate” is the regular fee for students from within the EU/EEA.
  • The “non-EU/EEA rate” is the rate for students from outside the EU/EEA.
  • The “institutional rate” is for all students who have already obtained a bachelor’s or master’s degree and who want to start a second programme leading to a degree at the same level or at a lower level.
  • Note that FT, PT and D stand for "full-time", "part-time" and "dual", respectively.

Make sure you contact your institution to find out what rate applies to you. The rates listed here are estimates.

Scholarships

Orange Knowledge Programmes (OKP), Anne van den Ban Scholarships Fund, Colfuturo Scholarship loan programme, Japan/World Bank Graduate Scholarship Program, Libertas Support Fund, Orange Knowledge Scholarship Programme (formerly NFP), StuNed Scholarship Programme, WUF

For more scholarships, visit: www.grantfinder.nl

Course website More information about the course

Contact

Contact information for the study programme

Studievoorlichting

study@wur.nl

Food Science Office

Contactpersoon

food.science@wur.nl

Ralf Hartemink

Programme director

food.science@wur.nl

Contact information for the institution

Studievoorlichting

study info

study@wur.nl

Telephone number +31 (0) 317-48 48 48
Course website More information about the course
Institution website More information about the institution